“Vol au Vent,” – literally translated as windblown – is a pastry style known for its airy lightness. Our French-made set of 16 features two savory fillings: escargot with garlic and parsley butter, and scallops cooked in Riesling wine. These delicious bite-sized appetizers make for elegant hors d'oeuvres or tasty sides to elevate your ho
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Above and beyond my expectations. Absolutely delicious, flavorful and so elegant. I will definitely be purchasing again and sharing with those in my circle.
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Alicia · 8 days ago
This is another one of those that you keep going back for. Oh how many can I eat 😊😊😋😋