Intense red and purple fruit aromatics: Delivers a vibrant, expressive cup with blackcurrant, grape, strawberry, and more
Chocolate and vanilla undertones: Adds depth and sweetness reminiscent of chocolate fudge cake and chantilly
Carbonic maceration process: Enhances fruit character and complexity in the cup
50/50 blend of Nicaraguan and Costa Rican origins: Offers a unique, balanced flavor profile
All-round roastability: Suitable for both filter and espresso brewing methods
Summarized by Shop
Sourcing coffees that are exceptionally vibrant, bright and intensely expressive, then blending them together for a raucous cacophony of flavour. This blend will be an exploration of modern processing and vibrancy, a year round staple of intense fruit-forward notes. Coffee in full Colour, not just black and white.
Brew Guide:
Best Brewed
Blend percentage
50/50 (Nicaragua, Costa Rica)
Varieties
Caturra, Catuai, Caturra Elevation
Processing
Carbonic macerated, natural ripe cherry
Roast
Light
Recommended brewing
Filter (60g/L, 93°C), Espresso (18g, 45-50s)
Net weight options
200 g, 500 g, 1 kg
Summarized by Shop
5.0
22 ratings
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1
Amazing! Service is sooo good
Taroc · January 27, 2026
I prefer the previous version of this blend personally, as it made excellent filter, like a fruity, juicy explosion, but this is still quite nice.