Blend of Caturra, Red Bourbon, Yellow Pache, and Catimor varietes delivers a unique flavor profile
Washed and sun-dried process enhances clarity and balance in the cup
Grown at 1900 meters in the stable climate of Santo Domingo de la Capilla for optimal quality
Distinct notes of caramel, vanilla, pear, plum, and prune provide a soft, fruity, and accessible experience
Summarized by Shop
Sourced from the Cajamarca region in the province of Cutervo, this community-grown coffee reflects the collective efforts of producers committed to continuously improving quality.
Located at an elevation of 1,900 meters, the area of Santo Domingo de la Capilla offers ideal conditions for growing specialty coffee: fertile soil, a stable cl
Origin
Cajamarca, Peru
Altitude
1900 meters
Roast
Medium
Varieties
Caturra, Red Bourbon, Yellow Pache, Catimor, Bourbon