Cold-pressed extraction: Retains natural nutrients and flavor for superior taste
100% cacao content: Delivers pure chocolate taste without additives
Vegan and vegetarian friendly: Suitable for plant-based diets
Bulk packaging: Ideal for high-volume use in cafes, wellness centers, and retail
Summarized by Shop
Our cacao powder is made by cold-pressing. After cold pressing the bean and the cacao butter (fat) is removed, the leftover fruit becomes the cacao powder. All beans are fermented, sun-dried, and cold pressed.
