Cold smoked for enhanced flavor and golden brown texture
Handcrafted in small batches for consistent quality
Lightly brined in natural sea salts for freshness
Ideal for traditional Scottish finnan haddie and cullen skink
Versatile preparation with options for boiling, roasting, baking, or steaming
Summarized by Shop
Two fillets, 1-1.5 pounds total
Ideal for chowders like Cullen Skink
Handcrafted in small batches
Cold-smoked for high quality taste and texture
The freshest Gulf of Maine haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared to a timeless Scottish tra
