Organic single cultivar Uji matcha: Delivers pure, natural flavor with no additives
First harvest Yabukita leaves: Ensures maximum freshness and vibrant color
Rich, floral, and umami taste: Appeals to tea enthusiasts seeking bold, complex flavors
Vegan and vegetarian friendly: Suitable for plant-based diets
No caffeine: Gentle on the senses for all ages
Summarized by Shop
Organic Single Cultivar Uji matcha from what is considered the birthplace of matcha. Known for its rich and floral flavor, vibrant colour and bold taste, it’s perfect for those who enjoy an umami flavor. It is the Yabukita Cultivar made of first harvest leaves.
Cultivar
Yabukita
Origin
Uji, Japan
Harvest
First harvest
Allergen Information
None
Dietary Preferences
Organic, Vegan, Vegetarian
Caffeine Content
Caffeine
Summarized by Shop
5.0
6 ratings
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Confession, I’m a slight matcha snob, my first ever was by a well known brand that has skyrocketed in price this year (they start wjth an I). I have been chasing that first sip ever since, so after trying a lot of matchas over the years I can genuinely say this one stopped me in my tracks. It has this delicate floral depth with a smooth, almost nutty finish that makes every sip feel sooooo luxurious. The umami is beautiful…rich, balanced, earthy without being overpowering or bitter. You can instantly taste the quality. I’ve been blending it with almond milk, honey, and vanilla extract and it creates the creamiest, most comforting matcha latte ever. It froths beautifully and tastes incredibly smooth. It’s like drinking green gold. Pure perfection. Finding truly high quality matcha at a reasonable price feels almost impossible these days, so discovering this felt like finding the El Dorado. I will be purchasing more. 💚