The biscotti you grew up with. Or wish you grew up with.
Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Almond extract and toasted almond pieces folded into a classic biscotti dough, twice-baked the proper way for that crisp, dry te
4.6
52 ratings
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Love the biscuits Delious Thank you❤️
Maria · Yesterday
Loved them so much , sent some to a cousin, who is Sicilian also. She raved about them and was going to use these as a go to gift for more relatives. I tried another brand on line, they were good but these are far better. Thank you !!!