Light roast profile delivers bright, complex flavors for a refined cup
Grown at high altitude (1850–2300 MASL) for enhanced acidity and clarity
Fully washed process ensures clean, vibrant fruit notes
Single origin from nearly 1,900 smallholder farmers for traceability and quality
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
WE TASTE
ROAST: Light
REGION: Nyabihu, Rwanda
PROCESS: Fully washed
VARIETY: Red Bourbon
ALTITUDE: 1850-2300 masl
Grown at the foothills of Virunga National Park, this coffee comes from Rwanda’s highest-elevation washing station. The volcanic soil, cool temps, and misty mountain climate create ideal conditions for vibrant, complex flavo
