Hand-picked tender buds before Qingming for premium quality and aroma
Menghuang oxidation process preserves natural yellow tea characteristics
Non-enzymatic oxidation delivers chestnut and toasty notes
Dimmed tannic astringency for a smoother, sessionable experience
Labor-intensive production with relatively low demand ensures authenticity
Summarized by Shop
The signature process that evokes yellow tea’s scent, menghuang, is not exclusive to Anhui. As a matter of fact, Ms. Shu and her team in Sichuan embrace the challenge of heaping and covering freshly cooked tea leaves, allowing them to stew in their own juices and moisture. This Yellow Bud is picked only from tender buds before the Qingmin
Type
Yellow tea
Origin
Sichuan, China
Processing
Menghuang (non-enzymatic oxidation)
Input Type
Loose leaf
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, no artificial colors, no artificial flavors, no preservatives, non-GMO, nut-free, soy-free, vegan, vegetarian