Shade-grown tencha leaves: Enhances umami and vibrant green flavor for a refined taste experience
Traditional stone milling: Produces a silky, smooth texture and preserves delicate flavors
Handcrafted by three-generation family: Ensures artisanal quality and authenticity in every batch
Farm-direct loose leaf: Offers pure, unadulterated matcha with no additives or processing
Seasonal, curated selection: Delivers a unique, luminous matcha with dreamy undercurrents
Summarized by Shop
Visit the Nishide's headquarters and you will find three generations--not in spirit, not in legacy--working side by side. The family's melding of expertise in craft and sincerity in ethos is a coupling that is rarely found stronger, even in Uji. Shade grown for four weeks in Okunoyama, the soft blue-green tencha leaves of Gekkou (Moonligh
Origin
Uji, Hyogo Prefecture, Japan
Leaf Type
Tencha (shade-grown)
Milling Method
Handstone mill
Caffeine Content
Regular
Flavor Profile
Soft blue-green, silky, luminous with undercurrents
