Grade 1 organic certification ensures top-tier quality and purity
Hand-harvested by local village members for exceptional flavor development
Grown at elevations of 1900 to 2200 meters for enhanced complexity
Sustainably farmed on 240 hectares of fertile, forested land
Distinctive blueberry, lemonade, peach, and honey chocolate notes for a unique cup
Summarized by Shop
We are BACK with a fresh lot for 2026
honeycomb, neapolitan ice cream, blueberry
PROCESS: natural
REGION: guji
VARIETAL: heirloom
ELEVATION: 1900 - 2200m
This is a Grade 1, Organic Certified Arabica coffee from The Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region. Established in 2012, the farm began with the aim of p
Origin
Ethiopia, Oromia region, Guji zone
Region
Misty Valley
Altitude
1900–2200 m
Varietal
Heirloom Arabica
Processing
Drip
Certification
Grade 1 organic, Process natural
Farm
Kayon Mountain Coffee Farm, 240 hectares
Summarized by Shop
5.0
4 ratings
5
4
3
2
1
this guji is unbelievably good! one of the best craft coffees I've ever had
S
Steve · 5 days ago
The best coffee I’ve ever had point blank. The blueberry note is amazing.