Single origin selection ensures distinct, authentic Ugandan flavor for coffee enthusiasts
Low acid roast reduces bitterness, making it suitable for sensitive palates
Versatile brewing options including espresso, pour over, French press, and drip
Premium whole bean format allows for customizable grind and flavor
Ideal for afternoon cups or creative coffee cocktails
Summarized by Shop
Uganda Single Origin Low Acid Coffee — Puroast's Most Select Bean Rare. Complex. Extraordinary. The finest expression of low acid coffee in the world.
Puroast's crown jewel. Uganda Single Origin is grown at high altitude in East Africa's volcanic soils — conditions that produce a bean of exceptional density, complexity, and flavor. Sele
Origin
Uganda
Roast
Medium
Caffeine Content
Low caffeine
Coffee Product Form
Whole bean
Dietary Preferences
Single origin
Flavor Profile
Coffee
Summarized by Shop
4.3
6 ratings
5
4
3
2
1
My new favorite flavor.
Have tried most of the flavors, but this is my new favorite. Wish all of the 2 1/2 pound bags were resealable.
M
Mark · May 6, 2026
Appreciate!
Thank you!
R
RoynJudy · April 2, 2026
When the spouse nopes out
The positive spin is that the scent and taste are “earthy.” My wife’s terminology is “tastes like dirt.” Back to the drawing board (well, the hacienda).