Single cultivar Yabukita matcha delivers a unique blend of sweetness and umami for a refined taste experience
Creamy texture with notes of pistachio and roasted flavor enhances the drinking experience
Clean, structured finish with gentle, lingering sweetness provides a satisfying aftertaste
Versatile brewing options allow enjoyment at different temperatures and concentrations
Crafted by young producers under strict EU regulations for quality and authenticity
Summarized by Shop
Description
2026 harvest
Introducing ITSUKI, a sweet, premium ceremonial-grade matcha from Sonogi (Nagasaki) made from a single cultivar, Yabukita.
ITSUKI is an elegant, light-bodied matcha, with subdued umami and a faint bitterness. Upon opening the bag, you get the faintest hint of sweet white chocolate. Its creamy texture is elevated
Origin
Sonogi, Nagasaki, Japan
Cultivar
Yabukita
Recommended brewing temperature
70-80°C
Recommended tea powder
1.5-2 g per 200 ml water
Brewing methods
Low or high temperature, varying powder amount
Allergen information
None
Summarized by Shop
5.0
5 ratings
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The delivery was on time and the packaging was beautiful. I am very impressed. ☺️