Single cultivar Yabukita: Delivers a unique, elegant flavor profile with subdued umami and a hint of sweet white chocolate
Creamy texture with pistachio and roasted notes: Enhances enjoyment with subtle, elevating flavors
Strong, structured finish and lingering sweetness: Provides a satisfying aftertaste for both standalone and mixed drinks
Versatile brewing options: Can be enjoyed at 70–80°C with 1.5–2 g matcha powder for smooth or enhanced impressions
Authentic Sonogi origin, ceremonial grade: Crafted under EU regulations for discerning tea drinkers
Description
2026 harvest
Introducing ITSUKI, a sweet, premium ceremonial-grade matcha from Sonogi (Nagasaki) made from a single cultivar, Yabukita.
ITSUKI is an elegant, light-bodied matcha, with subdued umami and a faint bitterness. Upon opening the bag, you get the faintest hint of sweet white chocolate. Its creamy texture is elevated
Origin
Sonogi, Nagasaki, Japan
Cultivar
Yabukita
Brewing Temperature
70–80°C
Recommended Powder
1.5–2 g per 200 ml water
Grade
Ceremonial
Allergen Information
None
5.0
5 ratings
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The delivery was on time and the packaging was beautiful. I am very impressed. ☺️
