Single-origin SL 28, SL 34, Batian, and Ruiru 11 beans deliver unique flavor profiles for discerning coffee lovers
Fully washed and processed for optimal clarity and brightness in the cup
Ethically sourced from sustainable farms using advanced agricultural practices
Distinctive tropical fruit, cane sugar, melon, pineapple, and red berry notes for a complex taste experience
Supports environmental stewardship with practices like tree planting and water management
Variety: SL-28, Ruiru 11 and Batian
Region: Kamacharia, Murang'a, Kenya
Elevation: 1,650 MASL
Process: Fully Washed
Harvest: December 2025
Notes: Tropical, Persimmon & Juicy Fruit.
This might be the juiciest and well rounded Kenyan offering we have had to date. The grapefruit acidity is complimented with a melon sweetness. Riakiberu h
Origin
Kamacharia, Murang'a, Kenya
Elevation
1,650 MASL
Varieties
SL 28, SL 34, Batian, Ruiru 11
Harvest
December 2025
Processing
Fully washed, wet fermented up to 24 hours, dry fermented up to 3 weeks