Pumpkin, the fall way.
Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Twice-baked the proper way, so it snaps clean and holds up in a cup of coffee.
This is the seasonal one. Warm and autumnal, the one you bring out when the morning
4.8
17 ratings
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Delicious! I wish I knew the calorie count of each slice as I watch my carbs closely. Thank you for a delicious product and I just ordered another mixed 3 bags.
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Patricia · 13 days ago
I love these Biscotti’s. I give them as gifts with a coffee mug or just eat them as a special treat for my husband and I.
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Donna · 10 days ago
Best pumpkin cookies I ever ate just a little pricey