Maple and walnut, folded in.
Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Walnuts folded through the dough and twice-baked the proper way, so they toast deep instead of staying soft.
This is the cozy one. Maple sweetness against t
4.8
5 ratings
5
4
3
2
1
Absolutely delicious flavor definitely would order it again. arrived quickly very fresh in resealable packaging
R
Romy · 9 days ago
The maple walnut flavor biscotti is delicious. I love it for breakfast dunked in coffee.