Naturally cultured for authentic flavor and texture, enhancing traditional recipes
Gluten free and top nine allergen free, accommodating a wide range of dietary restrictions
Topped with pumpkin seeds for added crunch and nutty taste
Made with organic, vegan, and vegetarian friendly ingredients for clean eating
Versatile use in traditional dark rye recipes for creative baking options
Summarized by Shop
Pumpkinickel Gluten-Free
This naturally cultured bread is topped with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any traditional dark rye recipe. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghu