Natural Caturron mutation: Delivers unique density and structure for a more expressive cup
Careful picking and controlled drying: Ensures quality and preserves the coffee's integrity
Wine-like character with chocolate depth: Provides a rich, layered flavor profile
Balanced fruit and floral notes: Adds complexity without overpowering the cup
Structured complexity: Leaves a lasting impression from start to finish
Summarized by Shop
This Caturron comes from Acevedo in Huila, a region known for structure and depth in the cup. It’s a natural lot built around careful picking and controlled drying, with a focus on developing intensity without losing shape.
Caturron, a mutation of Caturra identified for quality in recent years, tends to carry more weight and density than