Organic cultivation ensures no chemical pesticides for a pure tea experience
Grown in a rare indigenous variety Yamamitori for distinct flavor profile
Traditional 80-year-old farm with a legacy of careful cultivation
Long fermentation process develops deep, complex taste
Sustainably farmed in a region with unique natural conditions
Summarized by Shop
On the south side of the plantation — in a quiet corner overlooking the runway of Kagoshima Airport — lies a small, secluded tea field.
Here, the native "Yamatomidori" tea bushes that became the starting point of Imamura Tea Plantation still live on quietly, eighty years later.
Planted in the 1940s by our founder, Hisae Imamura, these tea
