First Kagoshima harvest matcha: Ensures peak freshness and superior quality for every cup
Traditional slow roasting in furnace: Preserves natural matcha flavor while adding a subtle roasted aroma
Balanced sweetness and hint of bitterness: Enhances both straight and latte experiences without overpowering
Distinct aroma and umami: Stands out in milk-based drinks for a rich, layered taste
Versatile use: Suitable for both latte art and traditional usucha
Description
2026 first harvest
Plucked during the first harvest in Kagoshima and carefully selected by Yoshiaki Nakayama, RIKU is a stellar matcha made to be enjoyed both straight and in latte.
Nutty and aromatic Okuyutaka and Yutakamidori tencha is slowly roasted in a traditional roasting furnace, bringing out a roasted aroma that doesn
