Ethyl acetate decaffeination process preserves coffee's natural flavors and complexity
Single origin blend from four farms in Garzon, Huila, Colombia for traceable quality
Rich, caramel, and chocolate notes for a smooth, satisfying cup
Locally processed and decaffeinated in Colombia, supporting community and sustainability
No artificial chemicals or additives, ensuring a clean and authentic coffee experience
Summarized by Shop
Seems like more and more of us are seeking out delicious decaf these days, and luckily we're starting to feel spoiled for choice! This dynamic single origin lot is ideal for those seeking tropical fruits and sweet caramel tones in their mug, no matter what time of day you feel like a brew !!