Ethiopian origin beans deliver aromatic floral notes for a refined cup
Colombian origin beans add thick caramel and ripe red fruit flavors
Versatile blend excels as espresso or with milk for creative presentations
Balanced flavor profile appeals to both specialty coffee and tea enthusiasts
Summarized by Shop
Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.