Distinctive flat shape highlights one of the most tender beef cuts for superior texture
Wet aged for 21 days to enhance tenderness and deepen flavor
Versatile cooking methods including grilling, pan searing, broiling, or sous vide
Rich marbling ensures juicy, flavorful bites every time
Sourced from the top blade roast in the cow's shoulder area for premium quality
Summarized by Shop
Enjoy the exceptional tenderness and rich flavor of our Flat Iron Steak, cut from the top blade roast in the shoulder area of the cow. Recognized for its distinctive flat shape, this cut was developed to highlight one of the most tender portions of the chuck — once overlooked, now celebrated by steak lovers.
With its fine texture and beau