Ground beef with an 80/20 ratio is versatile and suitable for various cooking methods, including grilling, pan-searing, baking, and sautéing. It can be used in a wide range of dishes, such as burgers, meatballs, meatloaf, tacos, chili, and pasta sauces.
80% lean-20% fat
1 lb package
5.0
2 ratings
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I like that they arrived packed in ice bags in an insulated bag