80 20 lean to fat ratio ensures juicy, flavorful results in any dish
Versatile for grilling, pan searing, baking, and sautéing to suit various recipes
Ranch-raised and free from added hormones or antibiotics for natural quality
5lb package offers convenience for families or bulk buyers
Summarized by Shop
Ground beef with an 80/20 ratio is versatile and suitable for various cooking methods, including grilling, pan-searing, baking, and sautéing. It can be used in a wide range of dishes, such as burgers, meatballs, meatloaf, tacos, chili, and pasta sauces.