Deep, malty flavor: Delivers a rich and complex taste experience
Chunky clonal tips: Adds a unique texture and subtle sweetness to the brew
Warm golden brew: Provides a visually appealing and aromatic cup
Loose leaf format: Allows for optimal flavor release and freshness
Summarized by Shop
Teas from Khongea always have a certain character to them, deeper and maltier than most. A sprinkling of chunky clonal tips results in a warm golden brew, rich with flavor and a malty finish.
Ingredients: India black tea
Brewing Instructions
Use 3/4 level teaspoon of tea per 6 ounces of water.
Bring water to a boil.
Pour over leaves
Type
Black tea
Origin
Assam, India
Brewing instructions
Steep 1-2 level teaspoons per 6 oz water, 3-5 minutes
