Long Jing teas were picked in the early Spring before the Qing Ming Holiday in Zhejiang. The temperate, overcast and rainy winter climate of Zhejiang contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique cha
4.8
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tastes fresh
tastes more fresh than the Bi Luo Chun, pretty good
E
Emily · April 21, 2026
Great taste and consistent
Ive been looking for a tea that matched what my dad use to bring home. Bought other dragon wells that didn't quite taste the same. This one..This is it. I also liked that I can get consistent rebrews. just don't overbrew it.