The quality in this coffee begins with cherry selection. Cherries are dunked in water to sort out the floaters. Then it is depulped and fermented for 100 hours. Ayla is implementing a new fermentation method for this coffee – a longer fermentation time and the water being changed out every 24 hours. Fermentation proceeds slowly at 65-69 F
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Great roaster with consistently excellent coffee selections from all over the world!