Our organic soft white wheat berries are perfect for making your own homemade flour for cakes and pastries. It has a higher starch and lower gluten content than hard wheat varieties.
What is the difference between Hard and Soft Wheat?
First of all, hard and soft don't refer to anything tangible you can see or feel. It has more to with
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Best cookies ever!
Tried soft white for bread without success, not enough gluten buuuut for cookies, wow, so soft and fluffy. Excellent.