Naturally cultured sourdough: Delivers a slightly nutty flavor and moist texture for enjoyable eating
Gluten-free and top nine allergen-free: Safe for those with gluten intolerance or multiple food allergies
Organic ingredients: Ensures a wholesome, chemical-free product
Blend of quinoa and nine grains: Provides a rich source of protein, fiber, and essential nutrients
Versatile use: Ideal for sandwiches, toast, and a variety of recipes
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Quinoa Power Grains Gluten-Free
This naturally cultured sourdough bread has a slightly nutty flavor, it's moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet