Naturally cultured sourdough: Delivers a moist, light texture and artisan-style crust
Gluten-free and top-nine allergen-free: Safe for those with gluten intolerance or multiple food allergies
Organic ingredients: Ensures a wholesome, chemical-free product
Versatile use: Ideal for sandwiches, toast, and a variety of recipes
No artificial preservatives: Appeals to health-conscious consumers
Summarized by Shop
Sourdough Gluten-Free
This naturally cultured sourdough bread is moist and light in flavor, with an artisan style crust. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Fl