Lightly oxidized oolong: Delivers a balanced, floral, and fruity taste
Tightly rolled leaves: Ensures slow unfurling for enhanced flavor development
Versatile preparation: Can be enjoyed as oolong or green tea
Cold infusion capability: Makes great iced tea for year-round use
Multiple infusions: Each brew reveals new character
Summarized by Shop
A lightly oxidized Oolong from the Mountainous region of Nantou, Taiwan. Tightly rolled leaves and connected stem unfurl slowly, revealing a new character with each subsequent infusion. Jade Oolong can be prepared as an oolong or a green tea and makes great cold-infused iced tea.
Great served hot or iced. Sold by the ounce.
HOT BREWING I
