Lab-tested for purity ensures safe and reliable consumption
Lightly cured with only 3% salt for natural flavor and minimal sodium
Delivers approximately 154 mg EPA and 688 mg DHA per 30 g tin for superior omega-3 intake
Contains 30 mcg selenium and 54 DV mercury below detection limit for peace of mind
Sustainably produced in humane aquaculture with no detectable microplastics
Summarized by Shop
Lab-tested for purity, verified for peace of mind. Each 30 g tin of pure, unprocessed Atlantic salmon caviar — lightly cured — delivers approximately 134 mg EPA and 392 mg DHA (about 525 mg marine omega-3s), plus ~27 mcg selenium (≈50% DV). Mercury tested below the limit of quantitation (below 10 ppb) with zero detectable microplastics in