Swiss water decaffeination process preserves natural flavors and aromas for a clean taste
Medium roast delivers bright citrus lift and warm caramel sweetness for a balanced cup
Gently washed and sun-dried at high altitude for clarity and smooth body
Sourced from a cooperative known for careful post-harvest handling ensuring quality
Versatile for pour over, filter, or immersion brewing to suit different preferences
Summarized by Shop
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Origin
Piura, Amazonas, Peru
Altitude
1100–1700 m
Varieties
Caturra, Bourbon, Catuai, Pache, Catimor
Roast
Medium
Processing
Gully washed, sun dried, Swiss water decaffeinated