Syrupy body with dark chocolate and dried fruit notes for a rich, complex flavor profile
Medium acidity and earthy finish provide a balanced, smooth drinking experience
Single origin from Aceh, Indonesia, ensuring traceability and unique terroir
Traditional giling basha wet hulling process enhances rustic forest floor complexity
Community-driven cultivation supports cooperative farmers and sustainable practices
Summarized by Shop
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
From the highland farms of Ace