Hand-raked from clay-lined coastal ponds for authentic French origin and unique mineral taste
Coarse, moist grey crystals cling to food and dissolve slowly for a satisfying finish
Naturally gluten-free, vegan, and free from additives or preservatives for clean eating
Ideal for finishing dishes like grilled fish, roasted vegetables, and bread for a mineral, earthy edge
Can be used in baking to add crunch and mineral flavor to dough and pretzels
Summarized by Shop
A piece of grilled fish, a plate of roasted vegetables, a warm slice of bread with butter: each takes on a rounder, more mineral finish with a pinch of French grey salt (sel gris) at the table. This is a finishing salt, the moist, coarse grey crystal you pinch and scatter over a dish right before it is served, where the slight crunch and