Five authentic Italian salami varieties for diverse tasting experiences
Slow air-cured for at least 45 days to develop rich, traditional flavors
Made with regional Italian spices for genuine taste
Pairs well with Italian cheeses and farmstead cheeses for enhanced charcuterie
Fixed collection ensures consistent quality and variety
Summarized by Shop
The Di Bruno Bros. Salami Sampler contains a variety of meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair this gourmet sampler with traditional sh
Varieties Included
Di Bruno Bros Milano Salami, Spicy Soppressata, Finocchiona Salami, Mild Italian Dry Salami, Italian Market Style Pepperoni
Weight per Variety
8 oz
Total Weight
40 oz
Curing Method
Slow air curing for at least 45 days
Product Form
Preserved, Whole
Allergen Information
None provided
Summarized by Shop
5.0
3 ratings
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Great selections and worth every penny.Great service company.