Made with red jalapenos and guajillo chiles for authentic sriracha taste
Mild heat level suitable for sensitive palates
No garlic or onion for reduced irritation
Versatile use in eggs, tacos, salads, and more
Summarized by Shop
Sensitive Sriracha is a mild, tangy low FODMAP hot sauce with deep chile flavor and a gentle kick. Made with red jalapeños and guajillo chiles, it brings back the familiar sriracha flavor you’ve been missing without taking over the meal.
Monash University Low FODMAP Certified. No garlic bulb. No onion. Drizzle it on eggs, wings, tacos, no