Cut from shoulder chuck region for a hearty, robust flavor and leaner profile
Versatile for grilling, broiling, or pan searing to suit various cooking styles
Slices thin against the grain for enhanced tenderness and juiciness
Delivers excellent flavor and satisfying texture when cooked medium rare to medium doneness
Summarized by Shop
Enjoy the rich, beefy flavor of our Ranch Steak, also known as the butler’s steak. Cut from the shoulder (chuck) region, this steak is known for its bold taste and leaner profile, offering a hearty option for true beef lovers.
While not as tender as premium cuts from the rib or loin, the Ranch Steak rewards proper cooking with excellent
Meat Cut
Chuck
Product Form
Fresh
Weight
Approximately 14 oz
Cooking Methods
Grilling, Broiling, Pan frying
Allergen Information
None
Dietary Preferences
High protein, Keto, Paleo
Summarized by Shop
4.8
5 ratings
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1
These also look wonderful- cant wait to give them a try! Great packing and fast shipping. Of couse we haven’t tried everything yet!
S
Shanon · May 11, 2026
Unbelievable flavor im very happy with the quality and highly recommended.