Gluten-free recipe: Safe for those with gluten intolerance or celiac disease
Made with sharp cheddar: Delivers a rich, savory flavor
Free from nuts and soy: Suitable for allergy-conscious consumers
Oat-based dough: Provides a wholesome, plant-based option
Versatile use: Enjoy as toasts, spreads, or breakfast treats
Summarized by Shop
Savory gluten-free oat cheddar bagels made with sharp cheddar and a touch of sea salt for a rich, satisfying flavor. Made without nuts or soy, they’re perfect for toasting, spreading, or enjoying as a hearty breakfast bagel any day of the week.
Dietary Preferences
Gluten-free, nut-free, soy-free
Flour/Grain Type
Oats
Flavor
Cheddar and sea salt
Category
Bagels
Summarized by Shop
5.0
5 ratings
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1
These are my favorite! Love the flavor. You would never know that they were gluten free.