Gluten free sourdough recipe: Enables those with gluten intolerance to enjoy traditional bagels
Naturally fermented: Delivers authentic tangy flavor and chewy texture
No nuts or soy: Suitable for individuals with allergies or dietary restrictions
Versatile use: Ideal for toasting, spreading, or starting the day
Handcrafted preparation: Ensures quality and freshness in every bagel
Summarized by Shop
Classic gluten-free sourdough bagels with a tangy, handcrafted flavor and a satisfyingly chewy bite. Naturally fermented and made without nuts or soy, they’re perfect for toasting, topping, and starting the day on a delicious note.