Washed and natural Ethiopian Sidama coffees: Delivers sweet, sour, and blueberry-like fruit notes for a distinctive flavor profile
Wet-hulled Sumatra coffee: Adds syrupy body and mellow buttery flavors for depth and richness
Medium roast: Balances acidity and fullness for a smooth, approachable cup
Multiple brewing options: Enjoy as pour-over, espresso, French press, or Turkish coffee for versatile enjoyment
96-point review score: Recognized for quality and complexity in 2020
Summarized by Shop
This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, butter