A Guatemalan single origin from the Acatenango region. Dark cherry and bittersweet cocoa. The cherry is ripe and full, with a sweetness that's edged by the cocoa's depth. A bold, distinctive cup that rewards attention.
Guatemala's volcanic soil and altitude produce coffees with real complexity, and this one shows it. Full-bodied with a cl
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I’m an avid coffee drinker and had already promoted myself from Folgers to Caribou but when I tasted your coffee I couldn’t believe it could get that good! The flavor is so clean and real without being bitter, and it really places the experience of drinking coffee to a new high. I’m definitely going to be a return customer because you have now ruined me for the lesser worst tasting coffee. Thank you!!!
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Kathy · October 19, 2025
Saving for Christmas- haven't tried any of them.
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Richard · December 21, 2025
This roast was a bit darker than I'm used to. I'm more of a medium roast kinda guy. That being said it's a "Superior" coffee from Ember. I'll try another offering soon.