Single origin dark roast delivers rich, full-bodied flavor with lingering aftertaste for a premium coffee experience
Mountain shade-grown and fairly traded beans ensure ethical, sustainable farming practices and superior quality
Spring water-washed and sun-dried process preserves purity and health properties of the coffee
3rd-party tested for mycotoxins, heavy metals, acrylamides, pesticides, and 400+ other toxins for peace of mind
Low acid profile (pH 6.5-6.8) supports digestive health and reduces risk of stomach issues
Summarized by Shop
“I have been trying many varieties of Pesticide free, shade-grown, bird-friendly coffees, and your dark roast is hands-down the most delicious I have ever tasted. At first I wasn't quite sure what to make of it because of its unique aroma, but was so pleasantly surprised. It's rich and full-bodied, smooth with deliciously-lingering aftert
Roast
Dark
Origin
Single origin (Guatemala, El Salvador, Nicaragua, Honduras)
Form
Whole bean, Ground
Caffeine Content
68-76 mg per 8 oz cup
pH Level
6.5-6.8
Tested For
Mycotoxins, heavy metals, acrylamides, pesticides, 400+ other toxins