Full-color historical photography showcasing Christ Church Frederica and St. Simons Island for visual inspiration
Curated collection of Southern recipes from mid-20th century to modern times for versatile meal planning
Includes Bible verses and Episcopal prayers on each page to foster gratitude and spiritual reflection
Features contributions from renowned photographers and food stylists for high-quality, authentic images
Designed with input from the University of Georgia Press and Episcopal committee for Episcopal heritage
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The NEW Christ Church, Frederica Cookbook Tidbits
The current Christ Church cookbook was originally published over 30 years ago in 1992. It has enjoyed great success: over 83,000 copies have been sold, generating thousands of dollars to help women and children in need in our area. This ‘old’ cookbook will now be referred to as the “Legacy