Traditional pre-1958 processing: Delivers a vibrant, lively tea experience
Distinctive camphor flavor: Adds a unique twist to classic Liubao teas
Long aftertaste and salivation: Enhances the drinking experience with lasting enjoyment
Aged character: Offers depth and complexity for connoisseurs
Rare historical origin: Sourced from a previously rebranded small production
Summarized by Shop
This tea has been a favourite of ours since we came across it while living in Malaysia. We have very little information about it. From drinking, it seems to be from around the mid-2000's. The 45kg baskets are marked with the brand of a big factory, but it's very different from their productions and basket style. Perhaps this was a sma
Type
Liubao (Bai Mu Dan)
Leaf Count
3-leaf
Input Type
Loose
Origin
Malaysia (mid-2000s)
Processing
Repeated steaming, rolling, frying, fermentation in basket