Picanha is a prized cut of beef celebrated for its bold, juicy flavor, exceptional tenderness, and signature layer of rich fat that bastes the meat as it cooks. Also known as the sirloin cap or coulotte, this Brazilian steakhouse favorite develops a beautifully caramelized crust while remaining succulent and flavorful inside.
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Picanha Steak
Excellent taste cooked it medium rare and needed nothing but a little salt and pepper. Will be back for more and a tour of the ranch.