Blend of Vermont cacao nibs and roasted coffee delivers a rich, chocolatey flavor with a hint of caffeine for a unique taste experience
Lightly sweetened with late-season Vermont maple sugar for natural sweetness and a touch of local flavor
Contains both almonds and cashews for a creamy texture and balanced nutty taste
Vegan, paleo, and non-GMO friendly, making it suitable for a wide range of dietary preferences
No palm oil, refined sugars, or artificial preservatives for a cleaner, healthier spread
Summarized by Shop
A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.
Pair it with bananas, s'mores, or a glass of riesling.
You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved road
Net Weight
3.8 oz, 4 lb, 7.5 oz, 9 oz
Nut Butter Varieties
Almond, Cashew
Allergen Information
Contains tree nuts; manufactured in a facility that processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame
Protein
5 g per serving
Dietary Preferences
Vegan, Paleo, Non-GMO, No preservatives, No artificial flavors, No artificial colors
Summarized by Shop
5.0
1 rating
5
4
3
2
1
The product itself is delicious! One of the containers was damaged/crushed, other than that, no complaints.