Net Wt. 16oz
Tender diced chicken stir-fried with our bold and tangy Kung Pao sauce served over delicious wide egg noodles and a host of vegetables- red bell peppers, zucchini, carrots, edamame, and broccoli- make this a mouth-watering favorite.
4.4
9 ratings
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I love the wide noodles
S
Sarah · September 2, 2026
This was really good, and my husband loved it. He said it could use a bit more heat, but otherwise great!