Blend of Pacan and Caturra beans delivers a balanced, roasted flavor with caramel, chocolate, and roasted nuts notes for a luxurious morning experience
Medium-dark roast enhances depth and complexity, ideal for espresso and filter brewing
Single-origin selection ensures traceability and quality from Brazil and Guatemala
Sustainably sourced beans support smallholder farmers and environmental conservation
Regular caffeine content provides a gentle, sustained energy boost
Summarized by Shop
Notes - Toasted pecan, dark chocolate and butterscotch Origin - Guatemala Process - Washed Profiles - Praline and chocolate Recommendations - Espresso and classic filter
Our interpretation of a dark roast (Joyeux Roger + El Desoriente) showcases a creamy texture and intense flavor, ideal for pairing with milk. This is our nosta